Takahashi Chukasoba

Although it was 3 o'clock before, it was not lined up, but the store was full with us. The store clerk will guide you immediately so you can enter the store with confidence even for the first time. And since there were fine arrows on how to line up in the lined part, I thought it would be better not to worry about where to place it even when it was crowded.There was no boiled dried soup, and the husband who was not good at boiled dried broth could eat deliciously.The noodles were mochimochi, but I personally like thin, glossy noodles, so there are 4 items.

Unsweetened, mellow soup.Very delicious soupA very easy-to-eat ramen bowl with no boil and no batter

Is it because Tsugaru people only have rich taste?The noodles are medium thick, the boiled dried noodles are so thick, do you say Chinese? Is it a popular ramen restaurant, or is it sold out? But 800 yen is okay, isn't rice expensive now though it is free and 100 yen?I like candy because it is good

Boiled ramen male. The soup is a very thick soup stock. The noodles are thick and match very well. Boiled and dried ramen is of two types: ordinary and large. There was also some other noodles. I think it is worth eating once.

It is a favorite shop where my parents go to visit Aomori every time they return home.It was a little bit different from Aomori's boiled ramen, but was it different from what you ate when you returned to New Year this year?Is the soup savory and different from the usual Takahashi ramen?When I thought it was just me, the whole family agreed.(Aoimori boiled ramen is wild, but I like this)

It is a relatively famous shop in Hirosaki.You can be divided into those who like to be addicted and those who don't. The parking lot is always full of cars.When I went to eat for the first time, I was terrible to eat a large serving. It was not my favorite taste.

Takahashi Chinese buckwheat store is a Chinese noodle shop that many people are popular even on weekdays. We can not eat unless we have a lot of people on Saturday and Sunday, but it was early in the weekday so I could eat it without being lined up.There is Koshi with delicious boiling and just good hardness and it is delicious. Even in the juxtaposition, the amount is large, and the ramen which is massively popular is eaten at 750 yen. The thick boiled toe turns into a habit and the soup is also drunk.

It is a simple ramen, but you can taste the old-fashioned beef's eggs ♪This will be a habit (* ^^ *)it's the best.

Seven-Eleven opens next door. The parking lot is also expanding, making it much easier to park than before. Will it become capacity over someday if it is this size? It seems that the number of tourists from other prefectures is increasing. Niboshi soup has a slightly sour taste, and for those who like to boil it, the taste of it becomes drunk. This time, we brought customers from Sendai as a ramen shop representing Hirosaki. A visitor from Sendai was happy to return, saying, “Hamatta, you can eat another cup of ramen that is good for your health. There is no such ramen in Sendai!”

Isn't it the strongest ramen world? It is already God. It becomes in the middle (boiled poisoning). When the broth runs out, I will go to eat again. Noodles, soups, char siu and menma are all delicious. I'm eating Nikko Ramen and walking around, but it's the best of the best. The soup that has no odor and sour taste is the best. Among them, char siu noodles are the best. Chinese noodles are also delicious, but is it only me who feels even better with char siu noodles? Do not go fashionable as the smell will be on your clothes. After eating, I really dry up (laughs)

Basically, I don't like nibollar. Sometimes I go to Chinese buckwheat noodles and when I come out carelessly ... I am really disappointed. ...... I was not good at all ...But. But! here! This is amazing. Of course, I'm simmered, dried, but in harmony with the soup well, there is no miscellaneous taste (I think I'm trying not to let it boil so intensely that cotton is pulled out and there is no ag taste). The compatibility with Motsuri noodles is perfect, and my heart is also smilingLaugh to want to say what is a strong acrid nibler in other stores

(Revisited on September 19, 2019)I was able to come back again with my wish. After all ramen here is wonderful. This time, I ordered a large portion of pork noodles ¥ 1,150, but there are quite a few! I feel full and happy.The noodles and soup are really amazing. The noodles have the best texture and texture, and the soup has a punchy boiled taste, but has no raw odor. And the best match for this noodle and soup is pork, Chinese bamboo and leeks. It is too complete!Promoted from 4 to 5 stars.I want to come back again someday! !=============================Boiled ramen like a model. It is a cup that can be eaten every day. Recently, in the Kanto region, it is not clear whether it is cement-based, but I want to eat it.

I tasted the taste of the thick boiled and dried soup!

I tried to eat lunch in Hirosaki, but there was no store in hopelessness. I thought it was an old-fashioned soy sauce ramen with Chinese soba noodles.This is what I came out asking for topping leeks just like Chinese soba noodles. Is this all at leek 100 yen? I was surprised and laughed. This is a complete rip-off. It ’s better not to use onion toppings. Noodles with a good taste are not something that comes here and eats. Wouldn't it be better if you only loved the boiled ramen, and if you don't like it, you should look for another store.

20190712 I visited for the first time. I think that it is a representative of boiled dried ramen in Aomori Prefecture. Despite the thick dried soup, you can't collect the soup that you don't feel sour and sour. Even though my blood pressure is high, I have abstained "drinking". I love ramen. The photo is a fried noodle. 1000 yen. Menma is hidden under the middle of the chush.

Good for those who like simmered broth, the char chow noodles were char chow and the noodles were not visible.

Perhaps because of the holiday, the procession of about 50 people even though it is 20 minutes before the opening. Still, I opened the store 10 minutes ago. It was guided to the seat in about 20 minutes by the close cooperation of the staff.The first visit to expect a very tight boil. When I ate it, it was not so hard.Even so, the taste of simmered batter was just as rumor.If you like simmering, I think it is worthwhile to eat and watch it.Next, I would like to eat soup with dark eyes. It was very delicious ✌️

It is a gentle taste that can be easily eaten to the end while feeling the boiled dried.

A very famous ramen shop.The parking lot was crowded with the number outside the prefecture because you can enjoy authentic Niboshi ramen.The soup wasn't as salty as I expected, and the salt was just right.Electronic money was not compatible with the style of purchasing meal tickets at a ticket machine.* As of August 2019

Visited GW.I can't forget the deliciousness of the soupRevisited in October.What came out in anticipationSoup with miscellaneous taste and sour taste. eh?If I put it in my mouth againThe boiled dried jars remain ...I felt even bitterness.If you boil it too much, will it have miscellaneous and bitter tastes?I don't want to leave food, but I can't eat it anyway and leave more than half.How about a restaurant where the taste of soup is not stable so far?I do n’t think I ’ll go anymore.

The dried sardines here are thick, but the soup is not too thick and is really delicious

I was sick and hungry. The pork is strangely cold and too salty.Are you tasting? Ramen itself is slimy. The dried sardines that I have eaten so far are too crude to eat, so I ate Hidoimon in Aomori, the home of dried sardines. The kitchen has a bad customer service attitude.

Best ramen in tohoku, this is the real deal.

The taste of the soup was just right, the soup served well, and it was delicious.

I arrived in Aomori Prefecture and ate another dried noodle at a ramen restaurant! I asked for a quick taste! Since I am Ehime, it seemed like I was eating udon instead of ramen! And I thought that it was a delicious ramen that worked well at the moment I ate Takahashi Chinese buckwheat noodle shop here! The fried pork is also delicious. I drank soup too!